Tahitian pearls are kind of pearls produced from Pinctada margaritifera shells with clam size almost two times higher than Akoya oysters. The main producing countries are Tahiti (French Polynesia), Hawaii, Cook Island and Pacific countries in the region.
Sparkle: the range of high-luminosity, moderate to low.
Surface: the surface quality of a wide coverage of the clean or smooth to very flawed. For Tahiti pearls with high quality, free of surface blemishes, swelling, small holes, wrinkles and spots. As a cultured pearl that takes a long time, Tahiti pearls with less than perfect surfaces add beauty and sometimes even more alluring.
Shape: perfect round, drop, button, oval, semi-round, circular or ringed, semi-baroque and baroque.
Size: approximately 8-13 mm
Color: Tahitian pearls are known by the colors tend to be unique colors and metallic colors than other cultured pearls. As the Black Pearl, the color is generally gray with lighter or darker.
In addition, the Tahitian pearl has a unique ability to show color variations that appear together – like the color of peacock, eggplant, green, blue and purplish red. Tahitian pearls are the most valuable color is a peacock and blue colors of the rainbow that followed, gray and gold. In order to increase added value, pearls in the form of “loose” are generally developed in the form of “jewelry” or the subject of jewelry which is sometimes combined with other valuable objects such as gold, silver, diamonds, diamonds and so on. It can be resulting form of jewelry such as crowns, necklaces, bracelets, rings, brooches, tie clasps and many more. In international trade, pearl necklace with different size have their own terms as a choker, collar, Matinee, opera, princess and the rope. These terms are used in particular for the pearl necklace of pearls that come from a uniform grain.



